Sunday, February 7, 2010

Brick Oven Blueprints How Does A Brick/dutch Oven Work?

How does a brick/dutch oven work? - brick oven blueprints

Brick / Dutch oven is placed in the fireplace, it hung as a generic Dutch oven. Is in a position to the right of the area was in the fire and into the fireplace. How does this type of furnace operation and how you want to keep around the stove?

1 comment:

  1. It uses heat convection. In other words, the heat is applied without any contact with flames. Cast iron Dutch ovens are great. It is necessary to keep, "seasoned" right to work. First, in a new furnace that detergent and warm water for cleaning and removal of oils. Since that time, never use soap. This approach relies on the natural oils from the melt, which is almost impossible for food stick to make him. To easy to clean in the hottest water you can stand, wash, then fill with water heated on the inside and the boiling point. Then drain and pat dry. After drying, use Crisco good quality and for the entire inner surface to work with him in the melt for a minute or two, then wipe it almost dry. The secret is to cooking with it to get even heat. I use mine outside, but the fire, I use (and most people today), coal briquettes, among them, and a layer above them, and punishing heat. This is what the edge of the top. To keep the flame and leave no ash falling into the oven in the open position. It Taksi surpeisingly fewCharcoal for cooking. My experience with brick kilns is limited cooking. Was used to build a fire in the oven and let it burn for about half an hour. Then removed all the coal, ash, etc. quickly and they scan. Next, place the bread in the type of sound shallow dish and put them in the oven on a wooden pallet. Remove the paddle and closed oven. Indeed, everything. For the conservation of the stone oven, everything we did was to use "sound" to the collapsed bridge gaps between the stones. Today, with the same type of plaster in fireplaces or wood stoves used for a seal between the stones.

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